Size: 10oz (Whole Bean)
Location: Colombia, Valle del Cauca
Process: Sugarcane Process
Roast: Medium
Cup Notes: Hazelnut, cherry, chocolate almonds

We offer a medium roast with a splash of brightness that many have come to expect from a Colombian bean. The sugarcane compound processing method creates a product that harbors a lot of the unique characteristics of the coffee that is often lost during decaffeination processing. This coffee delights with sweet nuts, developed chocolates, and enjoyable cooked fruit notes. 

Valle del Cauca is found in a biological conservation corridor between the national park of Tatama and Serrania de los Paraguas. The farmers in this area are dedicated to the preservation of natural resources, water management, and eco-friendly farming practices. They now primarily use this cherished land to produce sugarcane, utilizing it for an organic compound (ethyl acetate) that removes roughly 97% of caffeine from the harvested coffee beans.