Location: Ethiopia, Limmu Kossa 
Process: Natural 
Roast: Light
Cup Notes: Peach, white cherry, hibiscus tea

This is our fourth harvest purchased from the wonderful Kossa Geshe farm. This new crop features a brightness that reminds us of tart peaches and white cherries. The cup lingers with a delightfully floral sweetness, like hibiscus tea. This is another home run harvest from Abdulwahid and his Kossa Geshe community. 

This single estate rarity is found in the dense forests of Ethiopia. Don’t let the size of the farm fool you -- Kossa Geshe boasts a cup rich with sweet berries at their ripest state.

The story of Kossa Geshe is one of a meteoric rise. While the coffee speaks for itself, the farm has continually grown its investment to its community – building a school on the farm for children, establishing some of the finest worker housing in Ethiopian coffee, providing new hygiene stations, and implementing a ledger system for fair wage transparency. We are proud to continue partnering with Kossa Geshe as they strive to perfect their coffee and reinvest into their community.